Marzipan Coconut Balls
Delicious coconut-coated marzipan balls with a hint of orange.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Chilling
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 200 g Marzipan – Rohmasse
- 2 EL Marmelade (Orangen-)
- 200 g Gewürzspekulatius Kekse
- 4 EL Amaretto
- Kuvertüre, weiße zum Tunken
- Kokosraspel, zum Wälzen
Instructions
- Crumble the spekulatius cookies finely.
- Heat the marmalade.
- Mix together marzipan, amaretto, spekulatius crumbs, and marmalade until well combined.
- Form into small balls.
- Dip balls in melted white chocolate.
- Coat in coconut flakes.
- Chill in the refrigerator until firm.
Notes
Make sure to let the marzipan mixture cool to avoid melting the chocolate.
Find it online: https://bestrezepte.com/spekulatius-trueffel/