Kale and Sausage Stew
A hearty kale and sausage stew, perfect for cold days and full of rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Meat
Ingredients
- 750 g Grünkohl (kale)
- ½ Knollensellerie (celery root)
- 3 Möhre(n) (carrots)
- ½ Liter Fleischbrühe (meat broth)
- 4 Würstchen (Mettwürstchen, sausage)
- 1 Becher Sahne (cream)
- 1 EL Senf, scharfer (1 tbsp mustard)
- 2 Zwiebel(n) (onions)
Instructions
- Clean the onions, carrots, and celery root and cut them into fine cubes.
- Sauté them in a pan with a bit of oil.
- Add the broth and let it simmer for about 5 minutes.
- Cut the kale into bite-sized pieces and add it to the pot.
- Add the sausages as well.
- When the kale is soft, stir in the cream and the mustard.
- Season with salt and pepper and add more mustard if desired.
Notes
Quantities can be imprecise as this recipe is often cooked by feel. It’s delicious and quick to prepare, making it great for cold days.
Find it online: https://bestrezepte.com/schnelle-gruenkohlsuppe-mit-senf/