Quark Cheesecake with Cocoa
A deliciously light and fluffy cheesecake made with quark and cocoa, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 500 g Quark (low-fat)
- 4 tbsp white yogurt
- 3 eggs
- 1 package vanilla-flavored pudding powder
- 2 tbsp cocoa powder
- Fruit of your choice
- Aroma or sweetener to taste
Instructions
- Mix the quark with a hand mixer.
- Add 4 tbsp of white yogurt and vanilla pudding powder.
- Stir in the eggs one at a time.
- Add aroma or sweetener if desired.
- Divide the mixture into two parts, one slightly larger than the other.
- Fold in 2 tbsp of cocoa powder into the smaller part.
- Line an 18 cm springform pan with baking paper.
- Pour the batter into the springform from the center, starting with the lighter mixture and alternating until both are used.
- Spread fruit on top as desired.
- Bake in a preheated oven at 175°C for about 20 minutes.
- Reduce the temperature to 150°C and bake for another 30 minutes.
- Remove from the oven and let it cool.
- Refrigerate before serving.
Notes
Do not mix too long; otherwise the mixture will become too thin.
Find it online: https://bestrezepte.com/quarkkuchen-ohne-mehl-und-ohne-zucker/