Chocolate Dipped Almond Cookies
Delicious almond cookies dipped in chocolate, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 125 g ground almonds
- 200 g soft butter
- 125 g powdered sugar
- 1 packet vanilla sugar
- 1 pinch salt
- 1 egg
- 250 g all-purpose flour
- 100 g milk chocolate coating
Instructions
- Toast the almonds in a non-stick pan and let them cool.
- Beat the butter with an electric mixer until smooth.
- Add in the sifted powdered sugar, vanilla sugar, salt, and egg gradually, mixing until creamy.
- Sift the flour and stir it with the toasted almonds into the dough.
- Preheat the oven to 180°C (160°C fan).
- Fill a piping bag with a star nozzle with the dough and pipe circles onto a baking tray lined with parchment paper.
- Bake in the middle of the oven for about 12 minutes and let cool.
- For the coating, chop the chocolate and melt it in a warm water bath, stirring well.
- Dip the half of the cookies into the chocolate coating and let them dry.
Notes
Feel free to add more chocolate coating if desired.
Find it online: https://bestrezepte.com/mandelkranze/