Glazed Salmon with Mango-Avocado Salsa
A delicious glazed salmon served with a refreshing mango-avocado salsa, perfect for a light dinner.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
- 4 Lachsfilet(s)
- 2 EL Honig, flüssig
- 2 EL Butter
- 1 Zwiebel(n), rote
- 2 Avocado(s), reif
- 1 Mango(s)
- 250 g Cherrytomate(n)
- 8 EL Limettensaft
- 250 g Mozzarella
- Salz und Pfeffer
- Chilipulver
Instructions
- Cut the washed and peeled onion, avocados, and mango into cubes, as well as the mozzarella. Mix everything together. Add the quartered tomatoes and season with 4 EL lime juice, salt, and pepper.
- Season the honey with some chili powder, salt, and pepper. Wash the salmon, pat dry, and brush one side with the honey mixture.
- Heat the butter in a pan and place the salmon in with the glazed side down. Brush the other side with the honey glaze. Fry the salmon for about 2-3 minutes on each side and drizzle with the remaining lime juice.
- Serve the mango-avocado salsa over the cooked salmon along with rice or baguette.
Notes
For best results, use ripe avocados and mangoes.