Hearty Meat and Leek Soup with Baguette
A delicious and hearty meat and leek soup served with warm baguette slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: German
- Diet: None
Ingredients
- 2 kleine Baguette(s) zum Aufbacken
- 3 EL Öl
- 500 g Hackfleisch, gemischtes
- 3 Stange/n Lauch
- 700 ml Wasser
- 3 Gemüsebrühwürfel
- 250 g Schmelzkäse
- 1 Becher Crème fraîche, ca. 150 g
- n. B. Salz und Pfeffer aus der Mühle
- n. B. Muskat
- n. B. Knoblauchpulver
- n. B. Zwiebelpulver
Instructions
- Preheat the oven to 175 °C (upper/lower heat).
- Place the baguettes in the preheated oven and bake for about 10 minutes.
- Add oil to a large pot. Brown the minced meat on all sides and season with salt and pepper.
- Clean the leeks, slice them into small rings, and add to the meat. Sauté for about 5 minutes.
- Pour in the water, add the broth cubes, and let everything simmer for about 10 minutes on low heat.
- Stir in the cream cheese and let it melt.
- Add the crème fraîche and bring to a brief boil.
- Season the soup generously with salt, pepper, nutmeg, garlic powder, and onion powder.
- Slice the baguettes and serve them with the soup.
Notes
Serve with crusty bread for the perfect meal.
Find it online: https://bestrezepte.com/kaese-lauch-suppe-mit-hackfleisch/