Blutwurst mit Apfelmus und Kartoffelpüree
A unique dish featuring sautéed blood sausage served with apple mousse and creamy potato puree.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: German
- Diet: None
Ingredients
- 8 EL Apfelmus
- 300 g Blutwurst im Darm
- 8 EL Püree (Kartoffelpüree)
- 2 Zwiebel(n)
- 1 EL, gestr. Schnittlauch
- 2 EL Mehl
- 2 EL Pflanzenöl
Instructions
- Peel the blood sausage and cut it lengthwise.
- Chop the onions into rings and place them in a bowl. Dust with flour and shake off the excess.
- Prepare the potato puree (fresh or instant).
- Arrange the apple mousse on two plates in a star shape, placing the potato puree as a mirror in the center.
- Set up two pans and heat the oil.
- Fry the blood sausage in one pan, and the onions until golden brown in the other.
- Serve the fried blood sausage on the puree, sprinkle the onion rings on top, and finish with chopped chives.
Notes
Serve immediately for the best flavor.