Fried Ice Cream with Strawberry Sauce
Delicious fried ice cream coated in biscuit crumbs, served with a homemade strawberry sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
- 200 g Vanille-Eis, fertiges
- 1 Tortenboden, Bisquit
- 3 Eier
- 100 g Mehl
- 150 g Semmelbrösel
- 200 g Erdbeeren
- 4 EL Ingwersirup
- 1 EL Öl
Instructions
- Bring the biscuit base into small crumbs and place it in a flat dish.
- Use a scoop to portion the ice cream into individual balls.
- Coat each ice cream ball with the biscuit crumbs until fully covered.
- Freeze the prepared ice cream balls in the freezer for one hour.
- Prepare the strawberry sauce by hulling 200 g strawberries and halving them.
- Add four tablespoons of ginger syrup to the strawberries.
- Blend everything with an immersion blender.
- Set up a breading station with three bowls: one for flour, one for the egg, and one for the breadcrumbs.
- Roll the ice cream balls in flour first to dry the surface.
- Dip the balls briefly in the egg and then coat them with breadcrumbs.
- Repeat the breading process to ensure a tight coating.
- Give the breaded ice cream balls a quick freeze.
- Heat the fryer or a liter of vegetable oil in a pot.
- Fry the frozen ice cream balls in the hot oil until golden brown on all sides, keeping them moving.
- Serve the fried balls with some strawberry sauce and mint leaves, if desired.
Notes
Make sure to keep the ice cream balls well-frozen before frying to avoid melting.
Find it online: https://bestrezepte.com/gebackenes-eis-mit-erdbeersauce/