A delicious and creamy quark pie baked to perfection, perfect for dessert lovers.
Author:admin
Prep Time:20 minutes
Cook Time:60 minutes
Total Time:80 minutes
Yield:8 servings
Category:Dessert
Method:Baking
Cuisine:European
Diet:Vegetarian
Ingredients
250 g Mehl
125 g Butter or Margarine
70 g Zucker
1 Ei
½ TL Backpulver
½ Pck. Vanillezucker
500 g Quark
½ Becher Schmand
½ Tasse Sonnenblumenöl (approx. 100 ml)
200 g Zucker
1 Pck. Vanillepuddingpulver
1 Ei
500 ml Milch
Zitronenaroma (Backöl), a few drops
Instructions
Combine flour, butter or margarine, sugar, egg, baking powder, and vanilla sugar to form a shortcrust dough and lay it in a 26 cm springform with a slight edge.
Preheat the oven. In a bowl, mix quark, schmand, oil, sugar, pudding powder, egg, milk, and lemon oil well, then pour it into the springform.
Bake for 1 hour at 175 degrees Celsius (upper and lower heat) on the lowest shelf of the oven.