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Quark Pie

A delicious and creamy quark pie baked to perfection, perfect for dessert lovers.

Ingredients

  • 250 g Mehl
  • 125 g Butter or Margarine
  • 70 g Zucker
  • 1 Ei
  • ½ TL Backpulver
  • ½ Pck. Vanillezucker
  • 500 g Quark
  • ½ Becher Schmand
  • ½ Tasse Sonnenblumenöl (approx. 100 ml)
  • 200 g Zucker
  • 1 Pck. Vanillepuddingpulver
  • 1 Ei
  • 500 ml Milch
  • Zitronenaroma (Backöl), a few drops

Instructions

  1. Combine flour, butter or margarine, sugar, egg, baking powder, and vanilla sugar to form a shortcrust dough and lay it in a 26 cm springform with a slight edge.
  2. Preheat the oven. In a bowl, mix quark, schmand, oil, sugar, pudding powder, egg, milk, and lemon oil well, then pour it into the springform.
  3. Bake for 1 hour at 175 degrees Celsius (upper and lower heat) on the lowest shelf of the oven.
  4. Let the cake cool in the oven.

Notes

Serve chilled for the best flavor.