Avocado Tuna Salad
A refreshing salad featuring cucumber, avocado, and tuna, perfect for a light meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Mixing
- Cuisine: International
- Diet: Pescatarian
Ingredients
- 150 g Salatgurke
- ½ m.-große Zwiebel
- 1 Avocado
- ½ Dose Thunfisch
- 2 hartgekochte Eier
- 2 EL Zitronensaft
- 1 EL Olivenöl
- 2 Spritzer Balsamico – Reduktion
- Salt and pepper to taste
Instructions
- Slice the cucumber and onion thinly into a bowl.
- Cut the hard-boiled eggs into slices and add them.
- Remove the stone from the avocado, dice the flesh, and add it with the tuna to the bowl.
- Add lemon juice, olive oil, and a bit of balsamic reduction and mix everything well.
- Let the mixture sit for about 3-5 minutes to allow flavors to meld.
- Season with salt and pepper and serve.
Notes
Enjoy this salad as a main course.
Find it online: https://bestrezepte.com/avocado-thunfisch-salat/