Marmorkuchen Pralinen
Delicious and easy-to-make Marmorkuchen truffles coated in chocolate sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 30-35 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 small cake (Marmorkuchen)
- 2 small bottles of rum flavoring
- 6 tablespoons of sparkling mineral water
- 150 g chocolate
- 1 packet of chocolate sprinkles
Instructions
- Break the Marmorkuchen into small pieces. Meanwhile, melt the chocolate in a water bath or microwave.
- Add the rum flavoring and mineral water to the melted chocolate and mix everything well with the cake crumbs.
- Chill the mixture in the refrigerator for about 30 minutes — do not leave it too long, or it will become very hard.
- Shape the chilled mixture into small balls and roll them in chocolate sprinkles. Depending on the size, you will get approximately 30-35 balls.
Notes
Make sure not to chill the mixture for too long to maintain a good texture.
Find it online: https://bestrezepte.com/trueffel/