Fluffy Pancakes
Delicious and fluffy pancakes perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 50 g Butter or margarine
- 100 g Sugar
- 1 pack Vanilla sugar
- 4 Eggs, separated
- 200 ml Milk
- 200 g Flour
- 1 tsp Baking powder
- Butter for frying
Instructions
- Mix butter with sugar and vanilla sugar (you may soften it in the microwave).
- Add the egg yolks and whisk until frothy, then stir in the milk.
- Sift the flour with baking powder over the mixture and blend until smooth.
- Beat the egg whites until stiff and gently fold them in at the end.
- Heat a skillet over medium heat and fry the pancakes in a little butter until golden brown on both sides.
Notes
Serve with apple sauce or try baking the pancakes in a preheated oven on baking paper for even more fluffiness.
Find it online: https://bestrezepte.com/pfannkuchen/