Nudelauflauf mit Fischstäbchen
A delicious baked pasta dish with fish sticks, topped with a rich tomato sauce and cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 300 g Nudeln
- Salt and pepper
- 12 frozen fish sticks
- Some fat for frying and greasing the dish
- 1 can of peeled tomatoes (drained weight: 240 g)
- 1 pinch of sugar
- 200 g grated cheese (pasta cheese)
- ½ bunch of green onions
Instructions
- Cook the pasta al dente according to package instructions in salted water.
- Fry the fish sticks according to package instructions in hot fat or in the oven.
- Heat the tomatoes with juice, season with salt, pepper, and sugar, then blend.
- Preheat the oven to 225°C (437°F).
- Transfer the pasta to a greased baking dish, pour the tomato sauce over it.
- Place the fish sticks on top and sprinkle everything with cheese.
- Bake for about 10 minutes until golden brown.
- Clean the green onions, wash, and slice them into fine rings.
- Sprinkle over the finished casserole and serve.
Notes
Feel free to add other vegetables of your choice for added flavor.
Find it online: https://bestrezepte.com/fischstaebchenauflauf/