Toffifee Cookies
Delicious cookies filled with Toffifee and topped with a fluff of meringue.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 80 minutes
- Yield: 48 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 150 g Mehl
- 100 g Butter oder Margarine
- 50 g Zucker
- 1 Eigelb
- 1 Prise(n) Salz
- 1 EL Wasser
- 48 Stück(e) Konfekt (Toffifee)
- 2 Eiweiß
- 1 TL Zitronensaft
- 160 g Zucker
Instructions
- Knead the flour, butter, egg yolk, water, salt, and 50 g sugar into a dough. Let it rest in the refrigerator for 1 hour.
- Roll out the dough and cut out 48 circles.
- Place a Toffifee in the center of each circle.
- Whip the egg whites and lemon juice until stiff, gradually adding the sugar.
- Pipe the meringue onto the circles to completely cover the Toffifees.
- Bake at 175°C (347°F) for 15-20 minutes in a preheated oven.
Notes
These cookies can be stored in an airtight container for several days.
Find it online: https://bestrezepte.com/feenkuesse/