Blumenkohlauflauf
A delicious and creamy cauliflower bake topped with cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 Kopf Blumenkohl
- 2 EL Butter
- 200 ml Milch
- 100 ml Sahne
- 1 EL Mehl
- 1 Prise(n) Muskat
- Salz und Pfeffer
- geriebener Käse
- Fett für die Form
Instructions
- Cook the cauliflower in boiling salted water. Divide into florets and place in a greased baking dish.
- Melt the butter in a pot. Add the flour to the butter and let it sauté for a bit.
- Add the milk and cream, stirring constantly over medium heat until thickened. Season with nutmeg, salt, and pepper.
- Pour the sauce over the cauliflower. Sprinkle with grated cheese and bake in a preheated oven at 180°C (356°F) for about 20 – 30 minutes.
Notes
For an extra flavor, you can add crispy bacon bits to the sauce.
Find it online: https://bestrezepte.com/einfacher-blumenkohlauflauf/