Classic Hamburgers
Juicy and flavorful hamburgers topped with bacon, cheese, and fresh vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
- 4 Hamburger Rolls
- 800 g Ground Beef
- 1 heaping tsp Ground Cumin
- 1 heaping tsp Chili Flakes
- 1 heaping tsp Cayenne Pepper
- 1 heaping tsp Black Pepper
- BBQ Sauce
- 1 Onion, sliced
- 8 slices Bacon
- 4 slices Emmental Cheese
- 1 large Tomato, sliced
- Iceberg Lettuce, shredded
- Mayonnaise
Instructions
- Season the ground beef with cumin, chili flakes, cayenne pepper, and black pepper, and mix well.
- Form 4-6 large burgers from the mixture and let them rest in the fridge for 12-24 hours.
- Slice the onion into rings, the tomato into slices, and shred the iceberg lettuce.
- Grill the burgers and bacon on an electric grill for 5-8 minutes, turning occasionally.
- Place the rolls cut-side down on the bacon and grill for another 5-8 minutes.
- Flip the burgers again and top with the cheese slices.
- Spread BBQ sauce on the bottom roll, add the onions and bacon, then place the burger with melted cheese on top.
- Add the tomato, iceberg lettuce, mayonnaise, and finally place the top roll.
Notes
Make sure to follow the layering order and cut the onion rings not too thin. The tomato should be the same size as the bun for the best fit.
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