Chocolate Pudding
A rich and creamy chocolate pudding made with bittersweet chocolate, perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Microwave, Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 200 ml heavy cream
- 300 ml water
- 1 pinch salt
- 3 tbsp raw cane sugar
- 30 g cornstarch
- 10 g cocoa powder
- 100 g bittersweet chocolate
Instructions
- Mix the cream and water and pour 400 ml into a pot rinsed with cold water.
- Combine the remaining 100 ml of the cream-water mixture with the salt, sugar, cornstarch, and cocoa powder and whisk until smooth.
- Pour the mixture into the pot and bring to a boil over medium heat, stirring constantly until the cornstarch thickens.
- Remove from heat and break the bittersweet chocolate into small pieces, stirring to melt.
Notes
For microwave preparation, combine all ingredients (except chocolate) in a microwave-safe bowl and heat at 600 watts for 3 intervals of 2 minutes, stirring in between. You can also use different types of chocolate, adjusting sugar as needed. To make a firmer pudding, reduce liquid by 50 ml.
Find it online: https://bestrezepte.com/death-by-chocolate-pudding/