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Butter Cookies

Delicious and soft butter cookies that can be customized with cocoa or different flavors.

Ingredients

  • 600 g Mehl
  • 400 g Butter, weiche
  • 200 g Zucker
  • 1 Ei(er)
  • 1 Pck. Vanillezucker
  • ½ Msp. Zimtpulver
  • Optional: 1 TL Kakaopulver

Instructions

  1. Knead all ingredients into a soft mass and cut out shapes.
  2. Place the cookies on a baking sheet lined with parchment paper.
  3. Bake for 5 to 7 minutes at 150 °C to 175 °C.
  4. Enjoy the cookies after cooling and decorate as desired.

Notes

You can add cocoa powder or different flavors to customize the cookies further.