German Bread Rolls
Delicious homemade German bread rolls perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 300 g Mehl, and more for dusting
- 1 TL Salz
- 2 TL Trockenhefe
- 20 g Zucker
- 150 ml Milch, and 1 EL Milch
- 45 g Butter
- 2 Ei(er)
- Sesam, optional
Instructions
- Mix the flour, salt, sugar, and yeast together.
- Heat the butter with 150 ml of milk until melted and add to the flour mixture.
- Whisk one egg and add it to the flour mixture, mixing everything well.
- Knead on a floured surface until a soft dough forms.
- Divide the dough into 4 portions, form into balls, and place on a baking sheet lined with parchment paper.
- Flatten the balls slightly and cover, letting them rise for about 2 hours.
- Whisk the remaining egg with 1 EL milk for the glaze and gently brush the risen rolls.
- Sprinkle with sesame seeds, if desired, and bake in a preheated oven at 170°C (convection) for about 15 minutes.
Notes
These rolls are best enjoyed fresh out of the oven.
Find it online: https://bestrezepte.com/burgerbroetchen/