Apfelmus Gitterkuchen
A delightful apple sauce lattice cake, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 250 g Mehl
- ½ Würfel Hefe
- 50 g Zucker
- 1 Prise(n) Salz
- 125 ml Milch
- 50 g Butter
- etwas Zitronenschale, oder Zitronenaroma
- 1 Glas Apfelmus
- 1 Eigelb
- n. B. Hagelzucker
Instructions
- Warm the milk and let the butter melt in it. Crumble in the yeast, add the sugar, stir, and let it rise covered until visibly increased in volume.
- Add the flour, salt, and lemon zest if using, and knead everything well, then let it rise again.
- Take about one third of the dough for the lattice and place the rest in a springform pan.
- Spread the apple sauce on top.
- Roll out the rest of the dough for the lattice, cut thin strips with a dough wheel, and lay them over the apple sauce in a lattice pattern.
- Brush carefully with egg yolk and sprinkle with coarse sugar.
- Bake in the oven at 160°C with fan for about 30 minutes, or until the dough is deliciously brown.
Notes
Serve warm or at room temperature for the best flavor.
Find it online: https://bestrezepte.com/apfelriemchen-2/