Apple Quark Lasagna
A delicious and creamy apple lasagna made with quark, layered with apples and baked to perfection.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 2 large Egg(s)
- 500 g Quark
- 150 g Crème fraîche
- 125 ml Milk
- 70 g Sugar
- 400 g Apples
- 200 g Lasagna sheets, lightly precooked
- 350 g Applesauce
- 30 g Sugar (Pearl sugar)
- ½ tsp Cinnamon
- 30 g Butter
Instructions
- Mix the eggs, quark, crème fraîche, milk, and sugar together.
- Peel the apples, remove the seeds, cut into quarters, and slice.
- Layer the lasagna sheets, apple slices, quark mixture, and applesauce in a greased dish, repeating this process two more times.
- Finish with lasagna sheets and quark mixture on top.
- Combine the sugar and cinnamon and sprinkle over the quark mixture.
- Distribute the butter in small flakes on top.
- Bake in a preheated oven at 160°C (fan) for about 45 minutes.
Notes
This lasagna is best enjoyed fresh, but can be stored in the fridge for a few days.
Find it online: https://bestrezepte.com/apfellasagne/